The fresh white truffle of Monferrato is one of the most prized and sought-after varieties in the world, known for its exceptional quality and unmistakable aroma. It is harvested in the hills of Monferrato, an area of Piedmont famous for its truffle tradition, where the calcareous soil and favorable microclimate create the ideal conditions for the growth of this prized underground fungus. It stands out for its light color and irregular surface. Its aroma is intense and complex, with earthy notes, which make it one of a kind.